Home Dishes & Beverages Breads, Rolls & Pastries Pastries
Creamy Lemon Almond Pastries
Prep: 30 min. + chilling Bake: 15 min.
9 servings
Updated: May. 31, 2022
I love lemon filled doughnuts when I can find them. This recipe brings the concept to a new level by placing the filling into a baked beignet and enhancing it with a bit of almond flavoring and toasted almonds. The result? Sunshine in a bite. —Arlene Erlbach, Morton Grove, Illinois
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