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Creamy Hot Beef Dip

I got this chipped beef dip from a neighbor several years ago. Served with crackers, it makes a great snack. I also serve it with raw veggies as an appetizer or on crusty bread with a salad for a light meal. Every time I make this dip, I think of my friend and the fun times our families had together. —Susan Wolfe, Joliet, Montana
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    about 2 cups

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sour cream
  • 1 package (2-1/2 ounces) thinly sliced dried beef, finely chopped
  • 2 tablespoons chopped green pepper
  • 4-1/2 teaspoons finely chopped onion
  • 1/2 teaspoon garlic powder
  • Pepper to taste
  • Assorted fresh vegetables or crackers

Directions

  • In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables.
Nutrition Facts
2 tablespoons: 87 calories, 8g fat (5g saturated fat), 21mg cholesterol, 173mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.

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