Home Recipes Ingredients Fish & Seafood Salmon
Creamy Herb Grilled Salmon
Prep/Total Time: 30 min.
4 servings
Updated: Oct. 20, 2022
I have a huge herb garden and love using herbs in almost everything I cook. Living in the Pacific Northwest, we eat a lot of wild-caught salmon, so I use fresh herbs in this moist and delicious grilled recipe. On cooler days, bake it instead. —Michelle Glassmeyer Wunsch, Bothell, Washington
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