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Creamy Ham & Corn Soup

Name: Creamy Ham & Corn Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 7 servings.
Ingredients: 2 cans (14-1/2 ounces each) chicken broth; 2 cups fresh or frozen corn; 1 cup half-and-half cream; 1/3 cup chopped onion; 1/3 cup chopped sweet red pepper; 1/4 cup plus 3 tablespoons all-purpose flour; 1/2 cup cold water; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup diced fully cooked ham; Snipped fresh dill, optional

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Total Time

Prep/Total Time: 30 min.

Makes

7 servings

My quick and easy soup really hits the spot on a cold winter night (and yes, we do occasionally have those in Arizona). I like to serve it with a salad and hot homemade bread. —Audrey Thibodeau, Gilbert, Arizona

Creamy Ham & Corn Soup Recipe photo by Taste of Home

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Ingredients

2 cans (14-1/2 ounces each) chicken broth
2 cups fresh or frozen corn
1 cup half-and-half cream
1/3 cup chopped onion
1/3 cup chopped sweet red pepper
1/4 cup plus 3 tablespoons all-purpose flour
1/2 cup cold water
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup diced fully cooked ham
Snipped fresh dill, optional

Directions

Combine the broth, corn, cream, onion and red pepper in a large saucepan. Bring to a boil. Combine the flour, water, salt and pepper until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in ham.
Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Garnish servings with dill if desired.

Creamy Ham & Corn Soup

Total Time

Makes

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