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Creamy Green Bean Casserole

This scaled-down green bean casserole recipe takes a spin on the classic side dish. You can replace the green beans with any other frozen veggies. I like a mixture of carrots, broccoli and cauliflower. —Rosemary Beaudoin, Plainville, Connecticut
  • Total Time
    Prep: 10 min. Bake: 25 min.
  • Makes
    2 servings

Ingredients

  • 1/2 cup condensed cream of mushroom soup, undiluted
  • 1 ounce cream cheese, softened
  • 1-3/4 cups frozen french-style green beans
  • 5 tablespoons shredded Italian cheese blend, divided
  • 5 tablespoons french-fried onions, divided
  • 1/4 cup sour cream

Directions

  • In a small bowl, beat soup and cream cheese until blended. Stir in the green beans, 4 tablespoons cheese, 4 tablespoons onions and sour cream. Transfer to a 3-cup baking dish coated with cooking spray. Sprinkle with remaining cheese and onions.
  • Bake, uncovered, at 350° for 25-30 minutes or until bubbly and cheese is melted.
Nutrition Facts
1-1/2 cups: 266 calories, 18g fat (8g saturated fat), 36mg cholesterol, 738mg sodium, 17g carbohydrate (5g sugars, 2g fiber), 9g protein.

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