Creamy Dijon Chicken
This chicken dish is extremely fast and economical. It makes a nice sauce that works well over brown rice or wide noodles. If you want extra sauce for leftovers, double the recipe. —Irene Boffo, Fountain Hills, Arizona
Ingredients
- 1/2 cup half-and-half cream
- 1/4 cup Dijon mustard
- 1 tablespoon brown sugar
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons olive oil
- 2 teaspoons butter
- 1 small onion, halved and very thinly sliced
- Minced fresh parsley
