Save on Pinterest

Creamy Corn

Out of all my corn recipes, this is my favorite. You need just a few ingredients and a slow cooker to make this delicious side dish. Because it cooks on its own, you'll have extra time to prepare the main course. —Judy McCarthy, Derby, Kansas
  • Total Time
    Prep: 5 min. Cook: 3 hours
  • Makes
    8 servings

Ingredients

  • 6 cups frozen corn (about 32 ounces), thawed
  • 1 package (8 ounces) cream cheese, cubed
  • 1/3 cup butter, cubed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a 3-qt. slow cooker, combine all ingredients. Cook, covered, on low until heated through and cream cheese is melted, 3-4 hours. Stir well before serving.
Nutrition Facts
3/4 cup: 289 calories, 24g fat (15g saturated fat), 69mg cholesterol, 414mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 5g protein.

Recommended Video