Creamy Chicken Noodle Bake
Talk about a potluck pleaser! This comforting, creamy casserole is bursting with tender chunks of chicken. Even the pickiest eater will gobble up this tasty bake. —Shirley Unger, Bluffton, Ohio
Ingredients
- 4 cups uncooked egg noodles
- 1/2 cup butter, divided
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 3-1/2 cups 2% milk
- 4 cups cubed cooked chicken
- 2 jars (12 ounces each) chicken gravy
- 1 jar (2 ounces) diced pimientos, drained
- 1/2 cup cubed process cheese (Velveeta)
- 1/2 cup dry bread crumbs
- 4 teaspoons butter, melted
