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Creamy Candy Bar Pie

Name: Creamy Candy Bar Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10 servings.
Ingredients: 5 Snickers candy bars (1.86 ounces each), cut into 1/4-inch pieces; 1 frozen pie crust (9 inches), baked; 12 ounces cream cheese, softened; 1/2 cup sugar; 2 large eggs, room temperature; 1/3 cup sour cream; 1/3 cup peanut butter; 2/3 cup semisweet chocolate chips; 2 tablespoons heavy whipping cream

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Test Kitchen Approved

Total Time

Prep: 15 min. + chilling Bake: 35 min. + cooling

Makes

10 servings

Here's a very rich and creamy pie that tastes terrific. A small sliver is all most folks can handle.

Creamy Candy Bar Pie Recipe photo by Taste of Home

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Ingredients

5 Snickers candy bars (1.86 ounces each), cut into 1/4-inch pieces
1 frozen pie crust (9 inches), baked
12 ounces cream cheese, softened
1/2 cup sugar
2 large eggs, room temperature
1/3 cup sour cream
1/3 cup peanut butter
2/3 cup semisweet chocolate chips
2 tablespoons heavy whipping cream

Directions

Place candy bar pieces in the pie crust; set aside. In a large bowl, beat cream cheese and sugar until smooth. Add the eggs, sour cream and peanut butter; beat on low speed just until combined.
Pour into crust. Bake at 325° until set, 35-40 minutes. Cool on wire rack.
In a large heavy saucepan, melt chocolate chips with cream over low heat; stir until smooth. Spread over filling. Refrigerate for 2 hours or overnight. Cut with a warm knife.

Nutrition Facts

1 piece: 427 calories, 30g fat (15g saturated fat), 94mg cholesterol, 255mg sodium, 34g carbohydrate (21g sugars, 1g fiber), 8g protein.

Creamy Candy Bar Pie

Total Time

Makes

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Ingredients

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