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Creamy Candy Bar Pie

Here's a very rich and creamy pie that tastes terrific. A small sliver is all most folks can handle.
  • Total Time
    Prep: 15 min. + chilling Bake: 35 min. + cooling
  • Makes
    10 servings

Ingredients

  • 5 Snickers candy bars (1.86 ounces each), cut into 1/4-inch pieces
  • 1 frozen pie crust (9 inches), baked
  • 12 ounces cream cheese, softened
  • 1/2 cup sugar
  • 2 large eggs, room temperature
  • 1/3 cup sour cream
  • 1/3 cup peanut butter
  • 2/3 cup semisweet chocolate chips
  • 2 tablespoons heavy whipping cream

Directions

  • Place candy bar pieces in the pie crust; set aside. In a large bowl, beat cream cheese and sugar until smooth. Add the eggs, sour cream and peanut butter; beat on low speed just until combined.
  • Pour into crust. Bake at 325° until set, 35-40 minutes. Cool on wire rack.
  • In a large heavy saucepan, melt chocolate chips with cream over low heat; stir until smooth. Spread over filling. Refrigerate for 2 hours or overnight. Cut with a warm knife.
Nutrition Facts
1 piece: 427 calories, 30g fat (15g saturated fat), 94mg cholesterol, 255mg sodium, 34g carbohydrate (21g sugars, 1g fiber), 8g protein.

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