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Creamy Buttermilk Dressing

Name: Creamy Buttermilk Dressing
Prep time: 5 min
Total time: 5 min
Yield: 2 cups.
Ingredients: 1 cup reduced-fat mayonnaise; 1/2 cup reduced-fat sour cream; 1/2 cup buttermilk; 1 teaspoon onion powder; 1 teaspoon cider vinegar; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/8 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep: 5 min. + chilling

Makes

2 cups

This thick ranch-like dressing doesn't taste light. I used it to prepare a cold chicken and pasta salad. After trying it, a friend begged me for the recipe. —Emily Hockett of Federal Way, Washington

Creamy Buttermilk Dressing Recipe photo by Taste of Home

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Ingredients

1 cup reduced-fat mayonnaise
1/2 cup reduced-fat sour cream
1/2 cup buttermilk
1 teaspoon onion powder
1 teaspoon cider vinegar
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

Place all ingredients in a blender or food processor; cover and process until smooth. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts

2 tablespoons: 64 calories, 6g fat (1g saturated fat), 8mg cholesterol, 206mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat.

Creamy Buttermilk Dressing

Total Time

Makes

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