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Creamy Baked Corn

Name: Creamy Baked Corn
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 servings.
Ingredients: 1 can (8-1/4 ounces) cream-style corn; 8 saltines, crushed; 1 tablespoon butter, melted; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 egg; 1/4 cup 2% milk

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 40 min.

Makes

2 servings

"This is an old recipe handed down from my mother-in-law and is an especially good accompaniment to roast beef," Nancy Collins relates from Clearfield, Pennsylvania. The corn is moist and creamy with a souffle-like topping.

Creamy Baked Corn Recipe photo by Taste of Home

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Ingredients

1 can (8-1/4 ounces) cream-style corn
8 saltines, crushed
1 tablespoon butter, melted
1/8 teaspoon salt
1/8 teaspoon pepper
1 egg
1/4 cup 2% milk

Directions

In a small bowl, combine the corn, saltines, butter, salt and pepper. Transfer to a shallow 2-cup baking dish coated with cooking spray.
In a small bowl, whisk egg and milk; pour over corn mixture. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

3/4 cup: 187 calories, 5g fat (2g saturated fat), 11mg cholesterol, 759mg sodium, 33g carbohydrate (6g sugars, 2g fiber), 8g protein.

Creamy Baked Corn

Total Time

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