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Creamy Baked Corn

"This is an old recipe handed down from my mother-in-law and is an especially good accompaniment to roast beef," Nancy Collins relates from Clearfield, Pennsylvania. The corn is moist and creamy with a souffle-like topping.
  • Total Time
    Prep: 10 min. Bake: 40 min.
  • Makes
    2 servings

Ingredients

  • 1 can (8-1/4 ounces) cream-style corn
  • 8 saltines, crushed
  • 1 tablespoon butter, melted
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 egg
  • 1/4 cup 2% milk

Directions

  • In a small bowl, combine the corn, saltines, butter, salt and pepper. Transfer to a shallow 2-cup baking dish coated with cooking spray.
  • In a small bowl, whisk egg and milk; pour over corn mixture. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts
3/4 cup: 187 calories, 5g fat (2g saturated fat), 11mg cholesterol, 759mg sodium, 33g carbohydrate (6g sugars, 2g fiber), 8g protein.

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