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Home Recipes Ingredients Vegetables Onions

Creamed Spinach & Pearl Onions

Name: Creamed Spinach & Pearl Onions
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1/4 cup butter, cubed; 1 package (14.4 ounces) frozen pearl onions, thawed and drained; 2 cups heavy whipping cream; 1/2 cup grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper; 10 ounces fresh baby spinach (about 13 cups)

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

8 servings

Updated: Sep. 15, 2023

When I was a culinary student, this creamy dish wowed me, and I don't even like spinach. This side is a keeper! —Chelsea Puchel, Pickens, South Carolina

Creamed Spinach & Pearl Onions Recipe photo by Taste of Home

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Ingredients

1/4 cup butter, cubed
1 package (14.4 ounces) frozen pearl onions, thawed and drained
2 cups heavy whipping cream
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
10 ounces fresh baby spinach (about 13 cups)

Directions

In a large cast-iron or other heavy skillet, heat butter over medium heat. Add pearl onions; cook and stir until tender, 6-8 minutes. Stir in cream. Bring to a boil; cook until liquid is reduced by half, 6-8 minutes.
Stir in cheese, salt and pepper. Add spinach; cook, covered, until spinach is wilted, 3-5 minutes, stirring occasionally.

Nutrition Facts

1/2 cup: 307 calories, 30g fat (18g saturated fat), 102mg cholesterol, 328mg sodium, 8g carbohydrate (4g sugars, 1g fiber), 5g protein.

Creamed Spinach & Pearl Onions

Ingredients

Directions

Nutrition Facts

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