Home Casseroles Vegetable Casseroles Corn Casseroles

Creamed Corn

Name: Creamed Corn
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 5 servings.
Ingredients: 2 packages (one 16 ounces, one 10 ounces) frozen corn; 1 package (8 ounces) cream cheese, softened and cubed; 1/4 cup butter, cubed; 1 tablespoon sugar; 1/2 teaspoon salt

Add a Review

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 3 hours

Makes

5 servings

Updated: Jun. 02, 2022

Five ingredients are all you'll need for my popular creamed corn recipe. It's wonderful no matter what the occasion is. Try it on a barbecue buffet or holiday menu. —Barbara Brizendine, Harrisonville, Missouri

Creamed Corn Recipe photo by Taste of Home

Next Recipe

Ingredients

2 packages (one 16 ounces, one 10 ounces) frozen corn
1 package (8 ounces) cream cheese, softened and cubed
1/4 cup butter, cubed
1 tablespoon sugar
1/2 teaspoon salt

Directions

In a 3-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving.

Nutrition Facts

3/4 cup: 378 calories, 26g fat (16g saturated fat), 74mg cholesterol, 439mg sodium, 34g carbohydrate (5g sugars, 4g fiber), 8g protein.

Creamed Corn

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home