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Creamed Corn

Name: Creamed Corn
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 5 servings.
Ingredients: 2 packages (one 16 ounces, one 10 ounces) frozen corn; 1 package (8 ounces) cream cheese, softened and cubed; 1/4 cup butter, cubed; 1 tablespoon sugar; 1/2 teaspoon salt

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 3 hours

Makes

5 servings

Five ingredients are all you'll need for my popular creamed corn recipe. It's wonderful no matter what the occasion is. Try it on a barbecue buffet or holiday menu. —Barbara Brizendine, Harrisonville, Missouri

Creamed Corn Recipe photo by Taste of Home

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Ingredients

2 packages (one 16 ounces, one 10 ounces) frozen corn
1 package (8 ounces) cream cheese, softened and cubed
1/4 cup butter, cubed
1 tablespoon sugar
1/2 teaspoon salt

Directions

In a 3-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving.

Nutrition Facts

3/4 cup: 378 calories, 26g fat (16g saturated fat), 74mg cholesterol, 439mg sodium, 34g carbohydrate (5g sugars, 4g fiber), 8g protein.

Creamed Corn

Total Time

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