Creamed Corn with Bacon
My family is addicted to this yummy, crunchy side. I like to make it in the summer with farm-fresh corn! —Tina Mirilovich, Johnstown, Pennsylvania
Ingredients
- 1 small onion, finely chopped
- 1 tablespoon butter
- 4 cups fresh or frozen corn, thawed
- 1 cup heavy whipping cream
- 1/4 cup chicken broth
- 4 bacon strips, cooked and crumbled
- 1/4 teaspoon pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons minced fresh parsley
