Save on Pinterest

Creamed Corn with Bacon

My family is addicted to this yummy, crunchy side. I like to make it in the summer with farm-fresh corn! —Tina Mirilovich, Johnstown, Pennsylvania
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 1 small onion, finely chopped
  • 1 tablespoon butter
  • 4 cups fresh or frozen corn, thawed
  • 1 cup heavy whipping cream
  • 1/4 cup chicken broth
  • 4 bacon strips, cooked and crumbled
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons minced fresh parsley

Directions

  • In a large skillet, saute onion in butter for 3 minutes. Add corn; saute 1-2 minutes longer or until onion and corn are tender.
  • Stir in the cream, broth, bacon and pepper. Cook and stir for 5-7 minutes or until slightly thickened. Stir in cheese and parsley.

Recommended Video