Creamed Cauliflower
This is a Hungarian recipe from my mother. It's easy to make and flavorful.
Ingredients
- 1 medium head cauliflower, broken into florets (about 7 cups)
- 1-1/2 teaspoons salt, divided
- 1/2 cup dry bread crumbs, divided
- 1 cup half-and-half cream
- 1 tablespoon butter
- Minced fresh parsley, optional
