Cream of Broccoli Cheese Soup
"When my husband and I visit fresh-food stands, we often come home with more vegetables than we can eat," Marge Hill shares from Glenside, Pennsylvania. "I lightened up this tarragon-flavored soup to use up the broccoli we buy. I like it with crusty bread, a salad or a sandwich."
Reviews
My Foods and Nutrition class made this soup, I monitored the group and taste tested it. It was easy enough to make, they didn't want to blend it so you could see the whole pieces of broccoli. Upon taste testing it, I wasn't a fan of something in it, I think the tarragon maybe. It needed salt. The texture was great, and it looked great. In the future I would leave out the tarragon and just add salt or garlic salt.
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It was a little too "greeen" for my liking.
Decided to make this on a snowy day when school was closed. My oldest daughter and I worked together in getting the soup on, and my other 3 children helped eat it. We all enjoyed it, and left a bowl for the husband. Even our furbaby enjoyed the little that fell to the floor. Would recommend it to everyone who loves broccoli.
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