Cream Cheese Rhubarb Pie
Whenever my mom and I have a "rhubarb attack", we make this pie!
Although we haven't farmed much of late, my husband and I call the old family homestead home. Our grown son's the fifth generation to live here.
Ingredients
- 1/4 cup cornstarch
- 1 cup sugar
- Pinch salt
- 1/2 cup water
- 3 cups sliced fresh or frozen rhubarb (1/2-inch pieces)
- 1 unbaked pie shell (9 inches)
- TOPPING:
- 1 package (8 ounces) cream cheese, softened
- 2 large eggs
- 1/2 cup sugar
- Whipped cream
- Sliced almonds
