Cream Cheese Pumpkin Bars
Total TimePrep: 25 min. Bake: 35 min. + cooling
Thank you so much for sharing this one. My mom used to make these. She passed away a few years ago, and although she gave me LOTS of her recipes, this is one I missed. Such a comfort food for me, in so many ways. The smell almost brings her back. :) Bless you and YUM!!!
Baking now and smells divine. It makes a lot. Anybody know if these freeze well?
Delicious! Everyone loved them. I baked them about 10 minutes longer than recipe called for.
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Made these exactly to recipe (which is what I always do before posting a review) and they turned out great and were a big hit at Thanksgiving. Loved the unusual spices. They were even better the next day. Thank you Kim!
Blah! That is all I have to say.....never making again!
Made these for a church potluck and they were gone in like 5 minutes. I was asked to share the recipe.I have made traditional pumpkin bars for years for my family and now these are their favorite.
I didn't have cardamom on hand but made these anyway, was disappointed, not much flavor, half the pan went to waste, maybe cardamom would have made a big difference.
These were very good and I liked the change of using a little cardamom. Cardamom is a very expensive spice but it gives just the right flavor to these wonderful tasting bars.
I've made these bars a couple of times, slightly tweaking the recipe each time, just because I can't help myself. As is it's fantastic, but I've also used mashed sweet potatoes and they're equally delicious. I've also eliminated the spices and used orange zest for a "cleaner" flavor and everyone loved that, too. Lots of options and they all taste great.