Menu
Three-Cheese Potatoes Three-Cheese Potatoes
Sour Cream Potatoes Sour Cream Potatoes
Cheddar Cheese Mashed Potatoes Cheddar Cheese Mashed Potatoes
Cheese Smashed Potatoes Cheese Smashed Potatoes
Swiss Cheese Potatoes Swiss Cheese Potatoes
Cheese Potatoes Cheese Potatoes
Cheese and Onion Potatoes Cheese and Onion Potatoes
Bacon Cheese Potatoes Bacon Cheese Potatoes
Sour Cream Scalloped Potatoes Sour Cream Scalloped Potatoes
Old-Fashioned Cheese Potatoes Old-Fashioned Cheese Potatoes
Scalloped Potatoes with Cheese Scalloped Potatoes with Cheese
Scalloped Cheese Potatoes Scalloped Cheese Potatoes
Creamed Potatoes Creamed Potatoes
Creamy Cheese Mashed Potatoes Creamy Cheese Mashed Potatoes
Cream Cheese Potato Soup Cream Cheese Potato Soup
Cheesy Potatoes with Sour Cream Cheesy Potatoes with Sour Cream
Cheese Scalloped Potatoes Cheese Scalloped Potatoes
Creamy Cheese Potatoes Creamy Cheese Potatoes
Cream Cheese Mashed Potatoes Cream Cheese Mashed Potatoes
Cream Cheese Mashed Potatoes Cream Cheese Mashed Potatoes

Cream Cheese Potatoes

Add a Review
Test Kitchen Approved
Total Time

Prep: 25 min. Bake: 30 min.

Makes

8 servings

Updated: Oct. 12, 2022
Flavored with garlic salt and chives, these potatoes are rich, creamy and oh, so yummy. A sprinkling of paprika gives this dish a festive look. We prefer these to plain mash potatoes.—Cyneli Fynaardt, Oskaloosa, Iowa
Cream Cheese Potatoes
Cream Cheese Potatoes Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 6 large potatoes, peeled and cubed
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon garlic salt
  • 2 teaspoons minced chives
  • 2 tablespoons butter, melted
  • 1/2 teaspoon paprika

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; mash potatoes. Beat in the cream cheese, sour cream, milk, garlic salt and chives until well blended.
  2. Transfer to a greased shallow 3-qt. baking dish. Drizzle potatoes with butter and sprinkle with paprika. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly and potatoes are heated through.

Nutrition Facts

1 cup: 410 calories, 18g fat (12g saturated fat), 60mg cholesterol, 378mg sodium, 52g carbohydrate (6g sugars, 4g fiber), 9g protein.

More from Taste of Home

Grandpa’s Party Potatoes
Grandpa’s Party Potatoes
Cheesy Hash Brown Bake
Cheesy Hash Brown Bake
Mallow-Topped Sweet Potatoes
Mallow-Topped Sweet Potatoes
Cream Cheese Corn Bake
Cream Cheese Corn Bake
Sweet Potato Puff
Sweet Potato Puff
Broccoli and Carrot Cheese Bake
Broccoli and Carrot Cheese Bake
Deluxe Mashed Potatoes
Deluxe Mashed Potatoes
Cheesy Hash Brown Casserole
Cheesy Hash Brown Casserole
Vegetarian Potatoes au Gratin
Vegetarian Potatoes au Gratin
Greek Potato Casserole
Greek Potato Casserole
Makeover Streusel-Topped Sweet Potatoes
Makeover Streusel-Topped Sweet Potatoes
Parsnip Potato Gratin
Parsnip Potato Gratin
Swiss Vegetable Medley
Swiss Vegetable Medley
Sweet Potato Casserole with Pecans
Sweet Potato Casserole with Pecans
Vidalia Casserole
Vidalia Casserole
Sweet Corn and Potato Gratin
Sweet Corn and Potato Gratin
Ultimate Scalloped Potatoes
Ultimate Scalloped Potatoes
Cheesy Zucchini Casserole
Cheesy Zucchini Casserole
Potato Puff
Potato Puff