Cream Cheese Mashed Potatoes
Whenever I serve this easy mash, the bowl is always scraped clean. Before holiday feasts, I make it early and keep it warm in a slow cooker so I can focus on last-minute details. —Jill Thomas, Washington, Indiana
Ingredients
- 8 pounds russet potatoes
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, melted
- 2 teaspoons salt
- 3/4 teaspoon pepper
- Additional melted butter, optional
- 1/4 cup finely chopped green onions
