Home Recipes Ingredients Cheese Cream Cheese

Cream Cheese Mashed Potatoes

Name: Cream Cheese Mashed Potatoes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 20 servings.
Ingredients: 8 pounds russet potatoes; 1 package (8 ounces) cream cheese, softened; 1/2 cup butter, melted; 2 teaspoons salt; 3/4 teaspoon pepper; Additional melted butter, optional; 1/4 cup finely chopped green onions

Add a Review

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 15 min.

Makes

20 servings

Updated: Jan. 07, 2023

Whenever I serve this easy mash, the bowl is always scraped clean. Before holiday feasts, I make it early and keep it warm in a slow cooker so I can focus on last-minute details. —Jill Thomas, Washington, Indiana

Cream Cheese Mashed Potatoes Recipe photo by Taste of Home

Next Recipe

Ingredients

8 pounds russet potatoes
1 package (8 ounces) cream cheese, softened
1/2 cup butter, melted
2 teaspoons salt
3/4 teaspoon pepper
Additional melted butter, optional
1/4 cup finely chopped green onions

Directions

Peel and cube potatoes. Place in a large stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 12-15 minutes. Drain.
With a mixer, beat cream cheese, 1/2 cup melted butter, salt and pepper until smooth. Add potatoes; beat until light and fluffy. If desired, top with additional melted butter. Sprinkle with green onions.

Nutrition Facts

3/4 cup: 185 calories, 9g fat (5g saturated fat), 25mg cholesterol, 318mg sodium, 25g carbohydrate (2g sugars, 2g fiber), 3g protein.

Cream Cheese Mashed Potatoes

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home