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Crawfish Cornbread
Prep: 30 min. Bake: 35 min.
15 servings
Updated: Jan. 13, 2023
Moist and crusty, with tasty flecks of crawfish tail meat and zippy peppers, this is a tempting, distinctive corn bread. I like to serve it warm alongside soups and stews for a memorable lunch or supper.
-Eloise Waler, Rayville, Louisiana
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