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Crawfish Cornbread

Name: Crawfish Cornbread
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 15 servings.
Cuisine: North America, Cajun
Ingredients: 1 medium onion, finely chopped; 1/2 cup finely chopped green pepper; 1/2 cup canola oil, divided; 1 to 2 medium jalapeno peppers, minced; 2 cups cornmeal; 3 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 3 large eggs, room temperature; 1 cup whole milk; 1 can (14-3/4 ounces) cream-style corn; 1-1/2 cups shredded cheddar cheese; 3/4 cup sliced green onions; 1 cup crawfish tail meat, cooked

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Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 35 min.

Makes

15 servings

Updated: Jan. 13, 2023

Moist and crusty, with tasty flecks of crawfish tail meat and zippy peppers, this is a tempting, distinctive corn bread. I like to serve it warm alongside soups and stews for a memorable lunch or supper. -Eloise Waler, Rayville, Louisiana

Crawfish Cornbread Recipe photo by Taste of Home

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Ingredients

1 medium onion, finely chopped
1/2 cup finely chopped green pepper
1/2 cup canola oil, divided
1 to 2 medium jalapeno peppers, minced
2 cups cornmeal
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3 large eggs, room temperature
1 cup whole milk
1 can (14-3/4 ounces) cream-style corn
1-1/2 cups shredded cheddar cheese
3/4 cup sliced green onions
1 cup crawfish tail meat, cooked

Directions

In a skillet, saute onion and green pepper in 1 tablespoon oil until tender. Remove from the heat. Stir in jalapenos; set aside.
In a bowl, combine cornmeal, baking powder, salt and baking soda. In another bowl, beat the eggs, milk and remaining oil; stir into the dry ingredients just until blended. Stir in the corn, cheese, green onions, crawfish and reserved jalapeno mixture. Pour into a greased 13x9-in. baking pan.
Bake at 400° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cut into squares. Serve warm. Refrigerate leftovers.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1 piece: 232 calories, 13g fat (4g saturated fat), 70mg cholesterol, 458mg sodium, 22g carbohydrate (3g sugars, 2g fiber), 8g protein.

Crawfish Cornbread

Ingredients

Directions

Nutrition Facts

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