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Home Recipes Dishes & Beverages Waffles

Cranberry-Walnut Belgian Waffles

Name: Cranberry-Walnut Belgian Waffles
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1-1/4 cups whole wheat flour; 3/4 cup old-fashioned oats; 1/4 cup packed brown sugar; 2 tablespoons ground flaxseed; 4 teaspoons baking powder; 2 teaspoons ground cinnamon; 1/4 teaspoon salt, divided; 2 large eggs, room temperature; 1-1/2 cups 2% milk; 1/3 cup butter, melted; 1 teaspoon vanilla extract; 1-3/4 cups fresh or frozen thawed cranberries, divided; 1/3 cup chopped walnuts, toasted; 1/2 cup maple syrup; 1/4 cup sugar; 1/4 cup water; 1 tablespoon lemon juice

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Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 5 min./batch

Makes

6 servings

Updated: Sep. 21, 2022

Belgian waffles have larger squares and deeper pockets than American waffles. I make mine with nutrition boosters like whole wheat, flaxseed, cranberries and toasted walnuts. —Laura McDowell, Portland, Maine

Cranberry-Walnut Belgian Waffles Recipe photo by Taste of Home

Ingredients

1-1/4 cups whole wheat flour
3/4 cup old-fashioned oats
1/4 cup packed brown sugar
2 tablespoons ground flaxseed
4 teaspoons baking powder
2 teaspoons ground cinnamon
1/4 teaspoon salt, divided
2 large eggs, room temperature
1-1/2 cups 2% milk
1/3 cup butter, melted
1 teaspoon vanilla extract
1-3/4 cups fresh or frozen thawed cranberries, divided
1/3 cup chopped walnuts, toasted
1/2 cup maple syrup
1/4 cup sugar
1/4 cup water
1 tablespoon lemon juice

Directions

Grease a Belgian waffle maker with cooking spray; preheat to medium-high. Whisk together first 6 ingredients and 1/8 teaspoon salt. In a separate bowl, whisk together eggs, milk, butter and vanilla. Add to flour mixture; stir until just combined. Fold in 3/4 cup cranberries and the walnuts.

Pour 1/3 cup batter into each quarter of waffle maker, spreading batter to edges. Close; cook until waffle maker stops steaming and waffle is golden brown, about 4 minutes. Repeat with remaining batter.
Meanwhile, in a small saucepan, combine maple syrup, sugar, water, remaining cranberries and remaining salt. Bring to a boil; reduce heat, and simmer, 6-8 minutes. Remove from heat; stir in lemon juice. Serve with waffles.

Nutrition Facts

2 waffles with about 2 tablespoons sauce: 477 calories, 20g fat (9g saturated fat), 94mg cholesterol, 506mg sodium, 69g carbohydrate (38g sugars, 7g fiber), 10g protein.

Cranberry-Walnut Belgian Waffles

Ingredients

Directions

Nutrition Facts

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