These healthy burgers taste just like the holidays, all in one bite. They are a little sweet and a little savory, and are delicious over a bed of peppery arugula. —Nicole Stevens, Charleston, South Carolina
Cranberry Turkey Burgers with Arugula Salad Recipe photo by Taste of Home
Preheat oven to 375°. Combine first 10 ingredients, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties; transfer to a greased baking sheet. Bake until no longer pink, 10-12 minutes. Heat broiler; broil until a thermometer inserted in burgers reads 165°, about 5 minutes.
Meanwhile, toss arugula with oil. Drizzle with honey; toss to combine. Top salad with turkey burgers.
Test Kitchen tips
The goat cheese in the burgers really stands out in this low-carb dinner. If you're not big on the earthy flavor, use feta instead; it has a similar texture.
Before buying a bunch of arugula, try to taste a leaf to see how spicy or peppery it is. Sometimes it's a little too much and can overpower a dish. If so, try mixing it with spinach or other greens.
To make soft bread crumbs, tear bread into pieces and place in a food processor or blender; cover and pulse until crumbs form. Regular bread crumbs may be used in place of the gluten-free ones this calls for.
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