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Cranberry Strawberry Sauce

This recipe was given to me by my aunt quite a few years ago. It's especially good with turkey, chicken or pork, but my family also likes it as a topping for waffles, cheesecake—even ice cream!
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2-1/2 cups


  • 2 cups fresh or frozen cranberries
  • 1/2 cup water
  • 1/2 cup sugar
  • 1 carton (10 ounces) frozen sliced strawberries in syrup


  • In a saucepan, combine cranberries, water and sugar. Bring to a boil, stirring until sugar is dissolved. Boil gently, uncovered, 3-4 minutes or until about half of the cranberries burst. Remove from the heat; immediately add strawberries. Let stand until strawberries are completely thawed, stirring occasionally. Refrigerate.

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  • Sassy2U2
    Sep 25, 2010

    I make this every year for Thanksgiving.It is an easy and very delicious side dish.