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Cranberry Pork & Sweet Potatoes

Serve your whole dinner from the slow cooker—tender pork chops and sweet potatoes flavored with applesauce, cranberry sauce and brown sugar. It’s a wonderful meal for the holiday season. —Doris Branham, Kingston, Tennessee
  • Total Time
    Prep: 10 min. Cook: 6 hours
  • Makes
    6 servings

Ingredients

  • 1-2/3 cups sweetened applesauce (about 15 ounces)
  • 3 pounds sweet potatoes (about 3 large), peeled and cut into 1-inch slices
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon pepper, divided
  • 1/4 cup packed brown sugar
  • 6 bone-in pork loin chops (6 ounces each)
  • 1 can (14 ounces) whole-berry cranberry sauce

Directions

  • Place applesauce in a 6-qt. slow cooker. Top with sweet potatoes; sprinkle with 1/4 teaspoon salt, 1/8 teaspoon pepper and brown sugar.
  • Place pork chops over potatoes; sprinkle with remaining salt and pepper. Spoon cranberry sauce over pork. Cook, covered, on low 6-8 hours or until pork and sweet potatoes are tender.
Nutrition Facts
1 serving: 649 calories, 14g fat (5g saturated fat), 83mg cholesterol, 412mg sodium, 101g carbohydrate (58g sugars, 9g fiber), 31g protein.

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