Cranberry Walnut Pie

Cran-Raspberry Pie

Cranberry Apple Pie

Cranberry Apple-Nut Pie

Cranberry-Cherry Nut Pie

Cranberry and Walnut Pie

Home Recipes Dishes & Beverages Pies

Cranberry Pear Pie

Name: Cranberry Pear Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings.
Ingredients: Pastry for single-crust pie (9 inches); 2 tablespoons all-purpose flour; 1/2 cup maple syrup; 2 tablespoons butter, melted; 5 cups sliced peeled fresh pears; 1 cup fresh or frozen cranberries; TOPPING:; 1/2 cup all-purpose flour; 1/4 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/3 cup cold butter, cubed; 1/2 cup chopped walnuts

Add a Review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 50 min. + cooling

Makes

8 servings

Updated: Sep. 13, 2022

When our family is invited to holiday gatherings, this pie usually comes with us. The recipe is very versatile. You can make it with a double crust or replace the pears with baking apples. Serve it with ice cream or whipped topping. —Helen Toulantis, Wantagh, New York

Cranberry Pear Pie Recipe photo by Taste of Home

Next Recipe

Ingredients

Pastry for single-crust pie (9 inches)
2 tablespoons all-purpose flour
1/2 cup maple syrup
2 tablespoons butter, melted
5 cups sliced peeled fresh pears
1 cup fresh or frozen cranberries
TOPPING:
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/3 cup cold butter, cubed
1/2 cup chopped walnuts

Directions

Line a 9-in. pie plate with pastry; trim and flute edges. Set aside. In a large bowl, combine the flour, syrup and butter until smooth. Add pears and cranberries; toss to coat. Spoon into crust.
For topping, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Stir in walnuts. Sprinkle over filling.
Cover edges of crust loosely with foil to prevent overbrowning. Bake at 400° for 15 minutes. Reduce heat to 350°. Remove foil; bake 35-40 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts

1 slice: 483 calories, 27g fat (14g saturated fat), 58mg cholesterol, 244mg sodium, 59g carbohydrate (28g sugars, 5g fiber), 5g protein.

Cranberry Pear Pie

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home