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Cranberry-Pear Apple Crisp

Name: Cranberry-Pear Apple Crisp
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Yield: 14 servings.
Ingredients: 8 medium pears, peeled and sliced; 4 medium tart apples, peeled and sliced; 2 cups fresh or frozen cranberries, thawed; 1 cup sugar; 3/4 cup all-purpose flour; TOPPING:; 1 cup packed brown sugar; 3/4 cup all-purpose flour; 3/4 cup quick-cooking oats; 1/4 teaspoon ground cinnamon; 1/2 cup butter

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 1 hour

Makes

14 servings

With its crunchy golden topping and flavorful blend of tart cranberries and sweet apples and pears, this dessert makes a refreshing finish to heavy winter meals. —Lois Gelzer, Standish, Maine

Cranberry-Pear Apple Crisp Recipe photo by Taste of Home

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Ingredients

8 medium pears, peeled and sliced
4 medium tart apples, peeled and sliced
2 cups fresh or frozen cranberries, thawed
1 cup sugar
3/4 cup all-purpose flour
TOPPING:
1 cup packed brown sugar
3/4 cup all-purpose flour
3/4 cup quick-cooking oats
1/4 teaspoon ground cinnamon
1/2 cup butter

Directions

In a large bowl, toss the fruit, sugar and flour. Pour into a greased 13-in. x 9-in. baking dish. For topping, in a bowl, combine the brown sugar, flour, oats and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture.
Bake at 350° for 60-65 minutes or until fruit is tender and topping in golden brown.

Nutrition Facts

1 each: 323 calories, 7g fat (4g saturated fat), 18mg cholesterol, 73mg sodium, 65g carbohydrate (45g sugars, 5g fiber), 3g protein.

Cranberry-Pear Apple Crisp

Ingredients

Directions

Nutrition Facts

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