Cranberry-Pear Apple Crisp
With its crunchy golden topping and flavorful blend of tart cranberries and sweet apples and pears, this dessert makes a refreshing finish to heavy winter meals. —Lois Gelzer, Standish, Maine
Ingredients
- 8 medium pears, peeled and sliced
- 4 medium tart apples, peeled and sliced
- 2 cups fresh or frozen cranberries, thawed
- 1 cup sugar
- 3/4 cup all-purpose flour
- TOPPING:
- 1 cup packed brown sugar
- 3/4 cup all-purpose flour
- 3/4 cup quick-cooking oats
- 1/4 teaspoon ground cinnamon
- 1/2 cup butter
