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Cranberry Orange Bread

Name: Cranberry Orange Bread
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 1 loaf (16 slices).
Ingredients: 1/4 cup butter, softened; 1 cup sugar; 1 large egg; 1 teaspoon grated orange zest; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 3/4 cup orange juice; 1 cup chopped fresh or frozen cranberries; 1 cup golden raisins

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 1 hour + cooling

Makes

1 loaf (16 slices)

Marsha Ransom of South Haven, Michigan found this recipe in a children's storybook. Now it's a family favorite.

Cranberry Orange Bread Recipe photo by Taste of Home

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Ingredients

1/4 cup butter, softened
1 cup sugar
1 large egg
1 teaspoon grated orange zest
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup orange juice
1 cup chopped fresh or frozen cranberries
1 cup golden raisins

Directions

In a large bowl, cream butter and sugar. Beat in egg and orange zest. Combine the dry ingredients; add to creamed mixture alternately with juice. Fold in cranberries and raisins. Pour into a greased 9x5-in. loaf pan.
Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

Nutrition Facts

1 slice: 171 calories, 3g fat (2g saturated fat), 21mg cholesterol, 246mg sodium, 34g carbohydrate (20g sugars, 1g fiber), 2g protein.

Cranberry Orange Bread

Total Time

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