Cranberry Oat Cookies
You'll delight everyone with these goodies from Heather Breen of Chicago, Illinois. She created tasty cookies that are crunchy on the outside, chewy on the inside and dotted with dried cranberries.
Ingredients
- 1/2 cup plus 2 tablespoons packed brown sugar
- 1/4 cup sugar
- 1/3 cup canola oil
- 1 egg
- 1 tablespoon fat-free milk
- 3/4 teaspoon vanilla extract
- 1-1/4 cups quick-cooking oats
- 3/4 cup plus 2 tablespoons all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup dried cranberries
