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Cranberry Nut Stuffing

This recipe is perfect for your Thanksgiving get-together. The cranberries really make it different from other stuffing. You will be asked for the recipe from all of your guests!—Judy Toth, Hyde Park, Ontario
  • Total Time
    Prep: 25 min. Bake: 1 hour
  • Makes
    6-8 servings

Ingredients

  • 2 medium onions, chopped
  • 2 celery ribs, chopped
  • 1/2 cup butter
  • 6 cups cubed crustless day-old bread
  • 1/2 cup chopped walnuts or hazelnuts
  • 1-1/2 teaspoons poultry seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup chopped fresh cranberries
  • 3 large eggs, beaten
  • 1-1/2 cups chicken broth
  • 2 tablespoons brown sugar

Directions

  • In a skillet, saute onions and celery in butter until tender; transfer to a large bowl. Stir in bread cubes, nuts, poultry seasoning, salt and pepper. Add cranberries; toss lightly to mix.
  • In a small bowl, combine eggs, broth and brown sugar; pour over bread mixture. Mix lightly until bread is moistened. Place in a greased 2-qt. casserole.
  • Cover and bake at 325° for 45 minutes. Uncover and bake 15 minutes more. Serve with leftover turkey.
Nutrition Facts
1 cup: 286 calories, 19g fat (8g saturated fat), 111mg cholesterol, 614mg sodium, 24g carbohydrate (8g sugars, 3g fiber), 8g protein.

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