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Cranberry Meatballs

Lots of people have asked me for this recipe, but I knew I had a real winner when my grandmother asked me for it! —Tammy Neubauer, Ida Grove, Iowa
  • Total Time
    Prep: 20 min. Bake: 20 min.
  • Makes
    6 dozen

Ingredients

  • 2 large eggs, lightly beaten
  • 1 cup cornflake crumbs
  • 1/3 cup ketchup
  • 2 tablespoons dried minced onion
  • 2 tablespoons soy sauce
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds ground pork
  • SAUCE:
  • 1 can (14 ounces) jellied cranberry sauce
  • 1 cup ketchup
  • 3 tablespoons brown sugar
  • 1 tablespoon lemon juice

Directions

  • Preheat oven to 350°. Mix first 8 ingredients. Add pork; mix lightly but thoroughly. Shape into 1-in. meatballs. Place on a greased rack in a 15x10x1-in. pan. Bake until a thermometer reads 160°, 20-25 minutes. Drain meatballs on paper towels.
  • In a large skillet, cook and stir sauce ingredients over medium heat until blended. Stir in meatballs; heat through.

Not sure which brand of frozen meatballs to buy? Check out the brands our editors and the Taste of Home Test Kitchen recommend.

http://stage.tasteofhome.com/article/best-meatballs/

Nutrition Facts
1 meatball: 58 calories, 2g fat (1g saturated fat), 16mg cholesterol, 142mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 3g protein.

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