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Cranberry Macadamia Bark

Total Time

Prep: 10 min. + chilling Cook: 5 min.


about 1-1/4 pounds

This nutty, fruity bark makes a welcome gift. I fill special Christmas tins with it for family and friends. —Pamela Galiardi, San Jose, California
Cranberry Macadamia Bark Recipe photo by Taste of Home
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  • 1 pound white candy coating, coarsely chopped
  • 1 jar (3 ounces) macadamia nuts
  • 1/2 cup dried cranberries


  1. Line a baking sheet with parchment or waxed paper. In a microwave, melt candy coating; stir until smooth. Stir in macadamia nuts and cranberries.
  2. Spread onto prepared pan. Refrigerate until firm. Break into pieces.

Nutrition Facts

1 ounce: 163 calories, 10g fat (6g saturated fat), 0 cholesterol, 15mg sodium, 20g carbohydrate (19g sugars, 1g fiber), 0 protein.

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