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Home Dishes & Beverages Beverages Cocktail

Cranberry-Lime Sangria

Name: Cranberry-Lime Sangria
Prep time: 20 min
Total time: 20 min
Yield: 13 servings (about 2-1/2 quarts).
Ingredients: 2 cups water; 1 cup fresh or frozen cranberries, thawed; 1 bottle (750 ml) white wine, chilled; 3/4 cup frozen limeade concentrate, thawed; 1 each medium orange, lime and apple, peeled and diced; 1 bottle (1 liter) citrus soda, chilled

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

13 servings (about 2-1/2 quarts)

Updated: Mar. 02, 2023

Tart, light and fruity, this party-worthy sangria is a hit any time of the year. —Katy Joosten, Little Chute, Wisconsin

Cranberry-Lime Sangria Recipe photo by Taste of Home

Ingredients

2 cups water
1 cup fresh or frozen cranberries, thawed
1 bottle (750 ml) white wine, chilled
3/4 cup frozen limeade concentrate, thawed
1 each medium orange, lime and apple, peeled and diced
1 bottle (1 liter) citrus soda, chilled

Directions

In a small saucepan, combine water and cranberries. Cook over medium heat until berries pop, about 5 minutes. Drain and discard liquid; set cranberries aside.

In a pitcher, combine the wine and limeade concentrate. Stir in the diced fruit and reserved cranberries; add the soda. Serve over ice.

Sugared Cranberries

Heat 3 tablespoons light corn syrup in microwave until warm; gently toss with 1 cup fresh or frozen cranberries, allowing excess syrup to drip off. Toss in 1/3 cup sugar to coat. Place on waxed paper; let stand until set, about 1 hour.

Nutrition Facts

3/4 cup: 134 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 24g carbohydrate (21g sugars, 1g fiber), 0 protein.

Cranberry-Lime Sangria

Ingredients

Directions

Nutrition Facts

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