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Cranberry Gelatin Mold

Total Time

Prep: 15 min. + chilling

Makes

8 servings

Tangy and fruity, this festive gelatin mold is not only easy to prepare but pretty, too. Once they've tried it, your family will request it again and again.

Ingredients

  • 2 packages (3 ounces each) raspberry gelatin
  • 3 cups boiling water
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 2 tablespoons lemon juice
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1/2 cup finely chopped celery

Directions

  1. In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and lemon juice until blended. Chill until partially set.
  2. Stir in pineapple and celery. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.

Nutrition Facts

3/4 cup: 174 calories, 0 fat (0 saturated fat), 0 cholesterol, 479mg sodium, 33g carbohydrate (18g sugars, 1g fiber), 12g protein. Diabetic Exchanges: 2 fruit, 1/2 starch.

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