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Cranberry Fluff

This fluffy fruit salad gets its sweet-tart flavor from cranberries and whipped cream. We like it because it's not as sweet as many other "fluffs." I'm often asked for the secret to this luscious holiday salad. —Lavonne Hartel, Williston, North Dakota
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    10 servings

Ingredients

  • 4 cups fresh or frozen cranberries
  • 3 cups miniature marshmallows
  • 3/4 cup sugar
  • 2 cups diced unpeeled tart apples
  • 1/2 cup halved green grapes
  • 1/2 cup chopped nuts
  • 1/4 teaspoon salt
  • 1 cup heavy whipping cream, whipped

Directions

  • Place cranberries in a food processor; cover and process until finely chopped. Transfer to a large bowl; add marshmallows and sugar. Cover and refrigerate for 4 hours or overnight.
  • Just before serving, stir in the apples, grapes, nuts and salt. Fold in whipped cream.
Nutrition Facts
3/4 cup: 264 calories, 12g fat (6g saturated fat), 27mg cholesterol, 80mg sodium, 38g carbohydrate (30g sugars, 3g fiber), 3g protein.

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