Cranberry-Eggnog Drop Scones
Round out a festive brunch menu with a fresh-baked treat from the oven. My tender scones feature a pleasant eggnog flavor and a nice crunch from pecans. —Linda Hickam, Healdsburg, California
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup cold butter, cubed
- 1 large egg, room temperature
- 1/2 cup eggnog
- 1-1/2 teaspoons vanilla extract
- 2/3 cup dried cranberries
- 1/2 cup chopped pecans
