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Cranberry Cream Pie

Name: Cranberry Cream Pie
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup heavy whipping cream; 1/4 cup sugar; 1/2 teaspoon vanilla extract; 1 can (14 ounces) whole-berry cranberry sauce; 1 graham cracker crust (9 inches)

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Test Kitchen Approved

Total Time

Prep: 10 min. + freezing

Makes

8 servings

In Oak Harbor, Ohio, Pauline Zunk appreciates the make-ahead convenience of this fast-to-fix frozen pie. "If you like cranberries, you'll enjoy the fruity flavor and creamy texture of this no-bake dessert," she assures.

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Ingredients

1 package (8 ounces) cream cheese, softened
1 cup heavy whipping cream
1/4 cup sugar
1/2 teaspoon vanilla extract
1 can (14 ounces) whole-berry cranberry sauce
1 graham cracker crust (9 inches)

Directions

In a bowl, beat cream cheese until smooth. In another bowl, combine cream, sugar and vanilla; beat until soft peaks form. Beat into the cream cheese until blended. Fold in cranberry sauce. Spoon into crust.
Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before slicing.

Nutrition Facts

1 slice: 412 calories, 26g fat (14g saturated fat), 72mg cholesterol, 229mg sodium, 43g carbohydrate (31g sugars, 1g fiber), 4g protein.

Cranberry Cream Pie

Ingredients

Directions

Nutrition Facts

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