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Cranberry Cinnamon Roll-Ups

Total Time

Prep/Total Time: 30 min.


12 servings

Children of all ages will have a ball assembling these yummy treats that start with plain white bread and other fuss-free ingredients. "Cranberry sauce gives these appetizers lots of holiday appeal," notes Dorothy Pritchett from Wills Point, Texas.
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  • 12 slices bread, crusts removed
  • 7 tablespoons butter, softened, divided
  • 2/3 cup whole-berry cranberry sauce
  • 1/3 cup sugar
  • 1-1/2 teaspoons ground cinnamon


  1. Preheat oven to 400°. Spread bread with 2 tablespoons butter. Spread each buttered slice with about 1 tablespoon cranberry sauce. Roll up jelly-roll style; secure with a toothpick if desired. Melt remaining 5 tablespoons butter; add to a shallow bowl. Combine sugar and cinnamon in another shallow bowl. Dip roll-ups in butter, then roll in cinnamon-sugar. Place seam side down on an ungreased baking sheet. Bake until browned, 6-8 minutes. Remove toothpicks before serving.

Nutrition Facts

1 piece: 135 calories, 7g fat (4g saturated fat), 18mg cholesterol, 135mg sodium, 18g carbohydrate (10g sugars, 1g fiber), 1g protein.

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