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Cranberry Chicken Dinner

Total Time

Prep: 15 min. Bake: 45 min.


4 servings

This meal in one pan combines chicken breasts with frozen sugar snap peas and leftover spiced cranberry sauce. For an easy dinner anytime, use a can of whole-berry cranberry sauce instead. "I prepared this over the holidays and it was so good," writes Sally Huzyak of Incline Village, Nevada.


  • 2 cups frozen pearl onions
  • 2 cups frozen sugar snap peas
  • 4 bone-in chicken breast halves
  • 1-1/2 cups Sugar 'n' Spice Cranberries
  • 1/2 cup chopped pecans
  • 1/4 cup olive oil
  • 1 envelope onion soup mix


  1. Arrange the onions and peas in an ungreased 13-in. x 9-in. baking dish. Top with chicken. Combine the cranberries, pecans, oil and soup mix; spoon over chicken. Bake, uncovered, at 375° for 45-50 minutes or until chicken juices run clear.

Nutrition Facts

1 each: 649 calories, 28g fat (4g saturated fat), 90mg cholesterol, 736mg sodium, 64g carbohydrate (32g sugars, 5g fiber), 37g protein.

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