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Cranberry Cheesecake Tartlets

Name: Cranberry Cheesecake Tartlets
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings.
Ingredients: 1 cup slivered almonds, toasted; 1/4 cup all-purpose flour; 3 tablespoons sugar; 1/4 cup cold butter, cubed; 2 packages (3 ounces each) cream cheese, softened; 1/4 cup confectioners' sugar; 2 tablespoons lemon juice; 1 cup whipped topping; 1 cup whole-berry cranberry sauce

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Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 15 min. + chilling

Makes

4 servings

Ordinary cranberry sauce becomes extraordinary when spooned on top of a cheesecake filling inside a nutty crust. The recipe comes from our Test Kitchen.

Cranberry Cheesecake Tartlets Recipe photo by Taste of Home

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Ingredients

1 cup slivered almonds, toasted
1/4 cup all-purpose flour
3 tablespoons sugar
1/4 cup cold butter, cubed
2 packages (3 ounces each) cream cheese, softened
1/4 cup confectioners' sugar
2 tablespoons lemon juice
1 cup whipped topping
1 cup whole-berry cranberry sauce

Directions

In a food processor, combine the almonds, flour and sugar; cover and process until blended. Add butter; cover and process until mixture forms coarse crumbs.
Press onto the bottom and up the sides of four greased 4-in. tart pans with removable bottoms. Bake at 350° for 13-15 minutes or until golden brown. Cool completely on a wire rack.
In a small bowl, beat cream cheese until smooth. Add confectioners' sugar and lemon juice and mix well. Fold in whipped topping.
Spoon into crusts. Cover and refrigerate for 4 hours or until set. Just before serving, top with cranberry sauce.

Nutrition Facts

1 each: 651 calories, 43g fat (20g saturated fat), 77mg cholesterol, 257mg sodium, 60g carbohydrate (37g sugars, 4g fiber), 10g protein.

Cranberry Cheesecake Tartlets

Ingredients

Directions

Nutrition Facts

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