Cranberry Brie Bites Tips
Can you use other kinds of dough to make cranberry Brie bites?
Yes! You can swap in puff pastry for the crescent roll dough when making these tartlets (because puff pastry appetizers
are always a hit!). One sheet of puff pastry can be used to make 3 dozen cranberry Brie bites. Start by unfolding the puff pastry and rolling it into a 10-in. square. Then, cut it into 36 squares. Gently press them into greased miniature muffin cups. Bake at 375°F for 10 minutes. After you pull them out, make a 1/2-in. indentation in the center of each, using the end of a wooden spoon handle. Add the cranberry filling. Finally, slide the cranberry Brie bites back into the oven until they're golden brown, which should take another 6 to 8 minutes.
How can you make cranberry Brie bites your own?
Make these flaky appetizers your own by switching up the cheese and topping. Try goat cheese topped with homemade fig jam
and pecans, or feta topped with pine nuts. Check out our guide to what to make with every kind of cheese
and other Brie recipes
for more inspiration.
How should you reheat cranberry Brie bites?
Store leftover cranberry Brie bites in an airtight container in the refrigerator. To reheat, arrange on a baking sheet and bake at 350° until warm, for about 3 to 5 minutes.
—Peggy Woodward, Taste of Home Senior Food Editor
1 tartlet: 66 calories, 4g fat (1g saturated fat), 4mg cholesterol, 98mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 2g protein.