Cranberry-Apricot Pork Roast with Potatoes

Directions

• Place potatoes in a 5-qt. slow cooker. Add pork.
• In a blender, combine the cranberry sauce, apricots, onion, dried apricots, sugar, mustard, and cayenne. Cover and process for 30 seconds or until almost smooth. Pour over pork.
• Cover and cook on low for 5-6 hours or until meat is tender. Serve meat and potatoes with cooking juices.