Save on Pinterest

Cranberry-Apple Pork Chops

Total Time

Prep: 15 min. + marinating Cook: 15 min.

Makes

2 servings

These colorful, sweet-tart chops deliver seasonal flavors in each bite! —Katie Shireman, Philadelphia, Pennsylvania
Cranberry-Apple Pork Chops Recipe photo by Taste of Home
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 3 teaspoons ground cinnamon
  • 1-1/2 teaspoons ground nutmeg
  • 1/2 teaspoon pumpkin pie spice
  • 2 boneless pork loin chops (4 ounces each)
  • 1/2 cup plus 2 tablespoons unsweetened apple juice, divided
  • 1/2 cup plus 2 tablespoons cranberry juice, divided
  • 1 teaspoon canola oil
  • 1 medium apple, peeled and finely chopped
  • 1 cup chopped fresh cranberries
  • 1/8 teaspoon salt

Directions

  1. Mix cinnamon, nutmeg and pie spice; rub over chops. Place pork in a large resealable plastic bag; add 1/2 cup each apple and cranberry juices. Seal bag and turn to coat; refrigerate 8 hours or overnight.
  2. Drain chops, discarding marinade. In a large nonstick skillet coated with cooking spray, heat oil over medium heat; brown chops on both sides.
  3. Add apple, cranberries, salt and remaining juices; bring to a boil. Reduce heat; simmer, covered, 7-10 minutes or until a thermometer inserted in pork reads 145° and apple is tender, turning once. Let stand 5 minutes before serving.

Nutrition Facts

1 pork chop with 3/4 cup sauce: 254 calories, 9g fat (3g saturated fat), 55mg cholesterol, 181mg sodium, 21g carbohydrate (14g sugars, 4g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fruit.

Recommended Video