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Cran-Apple Turkey Skillet

You need only one skillet to pull off this delicious meal. Talk about simple! —Lisa Renshaw, Kansas City, Missouri
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings

Ingredients

  • 2 medium apples, peeled and thinly sliced
  • 3/4 cup apple cider or unsweetened apple juice
  • 3/4 cup reduced-sodium chicken broth
  • 1/3 cup dried cranberries
  • 1/8 teaspoon ground nutmeg
  • 3 cups cubed cooked turkey breast
  • 1 package (6 ounces) corn bread stuffing mix

Directions

  • In a large skillet, combine apples, cider, broth, cranberries and nutmeg; bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until apples are tender, stirring occasionally.
  • Stir in turkey and stuffing mix. Cook, covered, 2-3 minutes or until liquid is almost absorbed.
Nutrition Facts
1 cup: 267 calories, 2g fat (0 saturated fat), 60mg cholesterol, 630mg sodium, 36g carbohydrate (15g sugars, 2g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fruit.

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