Save on Pinterest

Crab Sandwiches with Horseradish Sauce for Two

Total Time

Prep/Total Time: 30


2 servings

Here’s a quick and zesty way to make tender crab cakes. Top your sandwich with avocado or pickles, or skip the bun and serve it on a bed of lettuce instead. Margaret Lowenberg - Kingman, AZ
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.


  • 5 saltines, crushed
  • 1 large egg white, lightly beaten
  • 1 tablespoon Dijon-mayonnaise blend
  • 1 tablespoon chopped green onion
  • 2 drops hot pepper sauce
  • 2 pouches (3.53 ounces each) premium crabmeat, drained
  • 3 tablespoons sour cream
  • 1-1/2 teaspoons prepared horseradish
  • 1/2 teaspoon lemon juice
  • 2 sandwich buns, split
  • 2 lettuce leaves
  • 2 slices tomato


  1. In a small bowl, combine the first five ingredients. Fold in crabmeat; let stand for 5 minutes. Shape mixture by 1/2 cupfuls into 1/2-in.-thick patties. Place on a greased baking sheet. Bake at 425° for 4-5 minutes on each side or until golden brown.
  2. Meanwhile, in a small bowl, combine the sour cream, horseradish and lemon juice. Serve patties on buns with lettuce, tomato and sauce.

Recommended Video

More from Taste of Home