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Crab Quiche

Name: Crab Quiche
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 1 sheet refrigerated pie crust; 1 cup shredded Swiss cheese, divided; 1/2 cup chopped sweet red pepper; 1/4 cup chopped green onions; 1 tablespoon butter; 3 large eggs; 1-1/2 cups half-and-half cream; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup flaked imitation crabmeat, chopped

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 30 min. + cooling

Makes

8 servings

Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat and Swiss cheese. —Taste of Home Test Kitchen

Crab Quiche Recipe photo by Taste of Home

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Ingredients

1 sheet refrigerated pie crust
1 cup shredded Swiss cheese, divided
1/2 cup chopped sweet red pepper
1/4 cup chopped green onions
1 tablespoon butter
3 large eggs
1-1/2 cups half-and-half cream
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup flaked imitation crabmeat, chopped

Directions

Preheat oven to 450°. Unroll crust into a 9-in. pie plate; flute edge.Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake for 5 minutes; remove foil. Bake 5 minutes longer. Immediately sprinkle 1/2 cup cheese over crust.
Reduce heat to 375°. In a skillet, saute red pepper and onions in butter until tender.
In a large bowl, whisk the eggs, cream, salt and pepper. Stir in the crab, red pepper mixture and remaining cheese. Pour into crust.
Bake for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes before cutting.

Nutrition Facts

1 piece: 290 calories, 19g fat (10g saturated fat), 125mg cholesterol, 432mg sodium, 18g carbohydrate (4g sugars, 0 fiber), 10g protein.

Crab Quiche

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Ingredients

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