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Crab Crescents

This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious and decadent! —Stephanie Howard, Oakland, California
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    16 appetizers

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 3 tablespoons prepared pesto
  • 1/2 cup fresh crabmeat

Directions

  • Unroll crescent dough; separate into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoon of crab along the wide end of each triangle.
  • Roll up triangles from the wide ends and place point side down 1 in. apart on an ungreased baking sheet.
  • Bake at 375° until golden brown, about 10-12 minutes. Serve warm.
Nutrition Facts
1 piece: 74 calories, 4g fat (1g saturated fat), 5mg cholesterol, 144mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 2g protein.
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