Roasted Red Pepper Triangles

Crab Wonton Cups

Vanilla Crescents

Crab Bisque

Crescent Chicken Squares

Honey Pecan Triangles

Crab Cakes

Crescent Rolls

Cranberry-Brie Phyllo Triangles

Baked Crab Cakes

Crab Crescent Loaf

Crescent Samosas

Italian-Style Crescents

Crab Crescents

Deviled Crab

Shrimp Puff Pastry Triangles

Home Dishes & Beverages Breads, Rolls & Pastries Pastries

Crab Crescent Triangles

Name: Crab Crescent Triangles
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 40 appetizers.
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 teaspoons mayonnaise; 1-1/2 teaspoons Dijon mustard; 1-1/2 cups shredded Colby-Monterey Jack cheese; 3/4 cup shredded carrot (about 1 medium); 1/4 cup finely chopped celery; 2 green onions, chopped; 1 garlic clove, minced; 1 can (6 ounces) lump crabmeat, drained; 2 tubes (8 ounces each) refrigerated seamless crescent dough sheet

Add a Review

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 10 min.

Makes

40 appetizers

Updated: Oct. 13, 2022

When friends who love crab were planning a party, I created this recipe just for them. These comforting baked bundles wrap up a cheesy seafood filling in convenient crescent roll dough. —Noelle Myers, Grand Forks, North Dakota

Crab Crescent Triangles Recipe photo by Taste of Home

Next Recipe

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

1 package (8 ounces) cream cheese, softened
2 teaspoons mayonnaise
1-1/2 teaspoons Dijon mustard
1-1/2 cups shredded Colby-Monterey Jack cheese
3/4 cup shredded carrot (about 1 medium)
1/4 cup finely chopped celery
2 green onions, chopped
1 garlic clove, minced
1 can (6 ounces) lump crabmeat, drained
2 tubes (8 ounces each) refrigerated seamless crescent dough sheet

Directions

Preheat oven to 375°. In a large bowl, beat cream cheese, mayonnaise and mustard until blended. Stir in cheese, carrot, celery, green onions and garlic. Gently fold in crab.
Unroll crescent dough and roll into a 12-1/2x10-in. rectangle. Cut each sheet into twenty 2-1/2-in. squares.
Spoon a heaping teaspoonful of cream cheese mixture diagonally over half of each square to within 1/2 in. of edges. Fold 1 corner of dough over filling to the opposite corner, forming a triangle. Pinch seams to seal; press edges with a fork. Place on ungreased baking sheets. Bake until golden brown, 8-10 minutes.

Nutrition Facts

1 appetizer: 77 calories, 5g fat (3g saturated fat), 14mg cholesterol, 165mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 3g protein.

Crab Crescent Triangles

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home