Cowboy Chili

Name: Cowboy Chili
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1-1/2 cups refrigerated fully cooked barbecued shredded pork; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup canned black beans, rinsed and drained; 3/4 cup beef broth; 3/4 cup chopped green pepper; 1/2 teaspoon minced garlic

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Sweet and chunky describe this hearty chili that kids will love. For the adults, add a dash or two of hot sauce and warm up your winter, and your taste buds.