Home Recipes Ingredients Meat & Poultry Pork

Country Ribs Dinner

Name: Country Ribs Dinner
Prep time: 10 min
Cook time: 6 h 15 min
Total time: 6 h 25 min
Yield: 4 servings.
Ingredients: 2 pounds boneless country-style pork ribs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 8 small red potatoes (about 1 pound), halved; 4 medium carrots, cut into 1-inch pieces; 3 celery ribs, cut into 1/2-inch pieces; 1 medium onion, coarsely chopped; 3/4 cup water; 1 garlic clove, crushed; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Add a Review

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 6-1/4 hours

Makes

4 servings

Updated: Apr. 02, 2022

Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip, we sometimes sprinkle in cayenne. —Rose Ingall, Manistee, Michigan

Country Ribs Dinner Recipe photo by Taste of Home

Next Recipe

Ingredients

2 pounds boneless country-style pork ribs
1/2 teaspoon salt
1/4 teaspoon pepper
8 small red potatoes (about 1 pound), halved
4 medium carrots, cut into 1-inch pieces
3 celery ribs, cut into 1/2-inch pieces
1 medium onion, coarsely chopped
3/4 cup water
1 garlic clove, crushed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Directions

Sprinkle ribs with salt and pepper; transfer to a 4-qt. slow cooker. Add potatoes, carrots, celery, onion, water and garlic. Cook, covered, on low until meat and vegetables are tender, 6-8 hours.
Remove meat and vegetables; skim fat from cooking juices. Whisk soup into cooking juices; return meat and vegetables to slow cooker. Cook, covered, until heated through, 15-30 minutes longer.

Nutrition Facts

5 ounces cooked meat with 1 cup vegetables and 1/4 cup gravy: 528 calories, 25g fat (8g saturated fat), 134mg cholesterol, 1016mg sodium, 30g carbohydrate (6g sugars, 6g fiber), 43g protein.

Country Ribs Dinner

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home