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Country Ribs Dinner

Name: Country Ribs Dinner
Prep time: 10 min
Cook time: 6 h 15 min
Total time: 6 h 25 min
Yield: 4 servings.
Ingredients: 2 pounds boneless country-style pork ribs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 8 small red potatoes (about 1 pound), halved; 4 medium carrots, cut into 1-inch pieces; 3 celery ribs, cut into 1/2-inch pieces; 1 medium onion, coarsely chopped; 3/4 cup water; 1 garlic clove, crushed; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

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Total Time

Prep: 10 min. Cook: 6-1/4 hours

Makes

4 servings

Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip, we sometimes sprinkle in cayenne. —Rose Ingall, Manistee, Michigan

Country Ribs Dinner Recipe photo by Taste of Home

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Ingredients

2 pounds boneless country-style pork ribs
1/2 teaspoon salt
1/4 teaspoon pepper
8 small red potatoes (about 1 pound), halved
4 medium carrots, cut into 1-inch pieces
3 celery ribs, cut into 1/2-inch pieces
1 medium onion, coarsely chopped
3/4 cup water
1 garlic clove, crushed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Directions

Sprinkle ribs with salt and pepper; transfer to a 4-qt. slow cooker. Add potatoes, carrots, celery, onion, water and garlic. Cook, covered, on low until meat and vegetables are tender, 6-8 hours.
Remove meat and vegetables; skim fat from cooking juices. Whisk soup into cooking juices; return meat and vegetables to slow cooker. Cook, covered, until heated through, 15-30 minutes longer.

Nutrition Facts

5 ounces cooked meat with 1 cup vegetables and 1/4 cup gravy: 528 calories, 25g fat (8g saturated fat), 134mg cholesterol, 1016mg sodium, 30g carbohydrate (6g sugars, 6g fiber), 43g protein.

Country Ribs Dinner

Total Time

Makes

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